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Only 5,000 bottles produced

Tercic Ribolla Gialla IGT Collio Goriziano, Friuli Venezia Giulia 2017

  • Region/ Country

    Collio Goriziano, Friuli Venezia Giulia, Northeastern Italy

  • Denomination

    IGT(Indicazione geografica tipica)

  • Grapes Varieties

    Ribolla Gialla 100%

  • Color

    Straw yellow with amber-hued reflections

  • Bouquet

    Offers aromas of pressed wildflower, chopped herbs, hints of dried apricot, orange zest, resin, anise, nuts and a hint of mineral undertones.

  • Taste

    This pure expression of Ribolla Gialla offers a light- to medium-bodied texture, combined with flavors of apricot, tangerine and apple, displaying a zesty crisp acidity leading to a persistent finish.

  • Category

    White Wine

  • Alcohol Content

    13% Vol

  • Serving temperature

    Between 9° C to 12° C

  • Food pairing Suggestion

    Enjoy the taste of modern Friuli Venezia Giulia with Polenta crusted shrimp, Veal Picata with lemon and capers,  as well as assorted shellfish dishes or vegetarian dishes, seared scallops, sweet potatoes and Citrus Salads.

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