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Santa Elvira Prosecco is produced using Charmat Method, this means that the secondary fermentation takes place in stainless steel tanks, the must then undergoes slow fermentation in pressurized, stainless steel tanks. To achieve the proper balance of flavor, aroma, elegance, consistency and fine perlage, the wine is kept in these tanks from 20 days to 3 months, and can go up to 6 months


Santa Elvira Prosecco Rose Millesimato DOC Treviso, Italia

  • Región / País

    Treviso Veneto, Italy

  • Denominación

    DOC(Denominazione di origine controllata)

  • Variedades de uva

    Glera / Pinot Nero

  • Color

    Elegante rosa salmón

  • Bouquet

    En nariz aparecen aromas de fresa, delicadas notas de frambuesa y ligeros toques de granada y maracuyá.

  • Taste

    Crujiente pero suave y refrescante, agradablemente aromático y decadente suave, muestra un perlaje refinado suave y consistente, elegante, agradable efervescencia.

  • Category

    Sparkling Wine

  • Contenido de alcohol

    11% Vol

  • Temperatura de servicio

    Between 6° C to 8° C

  • Food pairing Suggestion

    Enjoy with Salmon dishes, Creamy Sauces, mushroom dishes, as well as prosciutto, oysters, Citrus Salads.

  • Download here the tech sheet

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