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Santa Elvira Prosecco is produced using Charmat Method, this means that the secondary fermentation takes place in stainless steel tanks, the must then undergoes slow fermentation in pressurized, stainless steel tanks. To achieve the proper balance of flavor, aroma, elegance, consistency and fine perlage, the wine is kept in these tanks from 20 days to 3 months, and can go up to 6 months


Santa Elvira Prosecco Rose Millesimato DOC Treviso, Italy 2019

  • Region/ Country

    Treviso Veneto, Italy

  • Denomination

    DOC(Denominazione di origine controllata)

  • Grapes Varieties

    Glera/ Pinot Nero

  • Color

    Elegant salmon pink

  • Bouquet

    On the nose you get aromas of Strawberry, delicate notes of raspberries and faint hints of pomegranate and passion fruit.

  • Taste

    Crisp yet soft and refreshing, pleasantly aromatic and decadently smooth, it displays a soft and consistant refined perlage, elegant, pleasant fizziness.

  • Category

    Sparkling Wine

  • Alcohol Content

    11% Vol

  • Serving temperature

    Between 6° C to 8° C

  • Food pairing Suggestion

    Enjoy with Salmon dishes, Creamy Sauces, mushroom dishes, as well as prosciutto, oysters, Citrus Salads.

  • Download here the tech sheet

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