Santa Elvira Prosecco is produced using Charmat Method, this means that the secondary fermentation takes place in stainless steel tanks, the must then undergoes slow fermentation in pressurized, stainless steel tanks. To achieve the proper balance of flavor, aroma, elegance, consistency and fine perlage, the wine is kept in these tanks from 20 days to 3 months, and can go up to 6 months
Santa Elvira Prosecco Millesimato DOC Treviso, Italy 2019
Treviso Veneto, Italy
DOC(Denominazione di origine controllata)
On the nose you get aromas of ripe peaches, hints of apple, pear and delicate notes of citrus fruit which delicately expresses flowery hints.
Soft, Refreshing, pleasantly aromatic and decadently smooth, it displays a soft refined perlage Soft and elegant, pleasant fizziness.
Between 6° C to 8° C
Food pairing Suggestion
Creamy Sauces, mushroom dishes, as well as prosciutto, oysters, Citrus Salads and even buttery popcorn.