top of page

Piandoccoli vineyards are entirely based on Pliocene deposits and the marine Neogene cycle that characterizes the plains of the Apennine orogeny creating the typical gentle outline of the hilly lowlands. A gentle outline that is often brought to an abrupt halt by the presence of vertical erosive features which are a characteristic feature especially in the Piandaccoli area: The so-called “ravines “, which are extremely beneficial in bringing a variable to the microclimate in the area, creating ascensional currents that mitigate the hotter summer temperatures

Piandaccoli PUGNITELLO Rosso Toscana IGT Tuscany, Italy - 2013

  • Region/ Country

    Tuscany, Italy

  • Denomination

    IGT(Indicazione Geografica Tipica)

  • Grapes Varieties

    Pugnitello 100%

  • Color

    Bright Ruby Red

  • Bouquet

    On the nose you get cedar notes along with nuances of cherry, blueberries, graphite, tobacco, mocha and Laurel.

  • Taste

    The palate offers smooth tannings, finesse and good structure, well-balanced acidity, chalky and a persistent long finish. Aged in French tonneaux and barrel of 55 hl for 15 months, Refinement In the bottle for 15 months

  • Category

    Red Wine

  • Alcohol Content

    13.5% vol.

  • Serving temperature

    Between 17° C to 21° C

  • Food pairing Suggestion

    Creamy and buttery cheeses as well as roast lamb, Roast Veal with mushrooms, Tuscan sausages, as well as rib eye or T-bone steaks.

bottom of page