Piandoccoli vineyards are entirely based on Pliocene deposits and the marine Neogene cycle that characterizes the plains of the Apennine orogeny creating the typical gentle outline of the hilly lowlands. A gentle outline that is often brought to an abrupt halt by the presence of vertical erosive features which are a characteristic feature especially in the Piandaccoli area: The so-called “ravines “, which are extremely beneficial in bringing a variable to the microclimate in the area, creating ascensional currents that mitigate the hotter summer temperatures
Piandaccoli INPRIMIS Rosso Toscana IGT Tuscany, Italy 2010
IGT(Indicazione Geografica Tipica)
Sangiovese, Pugnitello, Foglia Tonda
On the nose you get sweet spicy notes along with mint and graphite, culminating in an aromatic crescendo of plums and cherries.
The palate offers a well-structured balance, along with sweet and velvety tannings, well-balanced acidity, and an amazing long finish. Aged in French tonneaux and barrel of 55 hl for 12 months, Refinement In the bottle for 15 months
Between 17° C to 21° C
Food pairing Suggestion
Creamy and buttery cheeses as well as roast lamb, Roast Veal with mushrooms, Tuscan sausages, as well as rib eye or T-bone steaks.