This wine is unique in its kind because it is made with three times of harvest, the first time is the previous harvest kept in barrels for 12 months, this procedure gives the wine roundness, the second time the grapes are cut and left to dry in the sun, the grapes dry and concentrate the sugar, this procedure gives the wine a light sweetness, the third time regards the current harvest, this grape will give the wine freshness strength and longevity.

Judeka “Vittoria” Nero d’Avola D.O.C, Sicily, Italy 2016