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A fine and lively wine due to its unique and exciting expressions. It is the result of a blend of carefully selected grapes which makes this wine unique, this wine is made with three grapes Insolia Chardonnay and Zibibbo. Immediately after harvest the Insolia is macerated and put in barrels for seven days after seven days it is put in steel tanks while the Chardonnay and Zibibbo are made using the usual process for white wines. Chardonnay will give the wine roundness and the Zibibbo will give the wine a touch of mature apricot

Judeka "Blandine" Bianco Terre Siciliane, IGP Italy

  • Region/ Country

    Sicily, Italy

  • Denomination

    I.G.P.(Indicazione Geografica Protetta)

  • Grapes Varieties

    Insolia 60%, Chardonnay 20%, Zibibbo 20%

  • Color

    Straw Yellow

  • Bouquet

    On the nose, you get hints of peaches, nutmeg, cinnamon, light floral notes of Roses, Green apple, Apricot, and light hints of walnuts and honeysuckle.

  • Taste

    The palate offers a medium-bodied texture, along with lightly fleshy feel, combined with fresh mix of dried apricot, stone and spice flavors, well-balanced acidity, and a prolonged finish.

  • Category

    White Wine

  • Alcohol Content

    13.5% Vol

  • Serving temperature

    Between 9° C to 12° C

  • Food pairing Suggestion

    Creamy and buttery cheeses as well as rich shellfish dishes such as baked crab, seared scallops, grilled lobster, spicy butternut squash, sweet potatoes and Citrus Salads.

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