Maria Costanza Rosso is the most intense expression of our way of interpreting the most well-known Sicilian varietal, Nero D’Avola. THE VINE’S SELECTION Along the years a significant share of the oldest vineyards was maintained introducing at the same time new vines, with an average age of ten years. The roughness of the chalky soil is mitigated by the contribution of the vines located in areas richer in organic matter and structure
G. Milazzo “Maria Costanza” Rosso I.G.P, Sicily, Italy 2014
I.G.P.(Indicazione Geografica Protetta)
Ripped Cherry, blackberry, plum and blueberry, hints of leather note, red licorice and hints of cinnamon, Menthol and eucalyptus.
On the palate you get well-balanced intense and elegant tannins, creamy texture backed by a surprising persistent finish, well-rounded full body wine.
Between 17° C to 21° C
Food pairing Suggestion
Particularly suitable with mushroom dishes, roast meats, spicy sausages, fowl and matured cheeses.