Chianti is perhaps the most well-known wine to come out of Italy, thanks in large part to it being so incredibly food-friendly, using Sangiovese grape as its backbone, it is Tuscany’s Red Grape of Choice. Tuscany wine production regions are one of the most-loved parts of Italy by wine lovers worldwide. The vast majority grape cultivated is Sangiovese
Borgo Fulvia Chianti DOCG Tuscany, Italy
DOCG(Denominazione di origine controllata e Garantita)
On the nose you get Intense aromas of black cherries, ripe plums, Violets, exotic spices, star anise.
The palate offers beautiful flavors of Cherry as well as elegant velvety tannings, well rounded texture, with a medium-full body along with a well-balanced acidity, and a long finish.
Between 17° C to 21° C
Food pairing Suggestion
Grilled meats, Game, pasta, roasted pork, Slow rustic stews, cured sausages, aged cheeses and pizza.